Glazed Pear Cake

Yesterday I wanted to make a "dump" cake with some of the pears I canned this fall. I was getting so frustrated looking for recipes online because every one of them called for a cake mix instead of giving a recipe for making a cake. So I pieced a recipe together and it worked out great!
First I greased the bundt pan and lined the bottom with drained pears (save the syrup!!) For the cake I used my basic muffin recipe and just added some spices (2 tsp cinnamon and 1 tsp each of ginger and nutmeg).
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
mix and then add:
1 egg
1/2 cup milk
1/4 cup pear syrup
1/4 cup cooking oil
Pour this over top of the pears and bake at 350 for 20 minutes (may take just a bit longer)
Let it sit for a few minutes and then un-pan it and let it cool completely.
The Glaze:
Melt 2 Tbsp butter in a sauce pan. Add 2 Tbsp pear syrup and 1/4 cup brown sugar. Stir and bring just to a boil. Then add 1/3 cup powdered sugar and let it boil for one minute. Pour this over the cooled cake and serve.